Margarita: Reasons behind Why Salt Is Added To It
When we say margarita, it is a cocktail drink consisting of three ingredients namely: tequila, Cointreau, lime or sometimes a lemon juice, frequently prepared with salt on the side of the glass and can be ordered as on the rocks or poured over ice.
If you ever tried drinking margarita, perhaps you have observed that when salt is being added to it, it will not only make your glass look cool however, it will also allow the popping of sourness and sweetness in your mouth. And because salt is effective in suppressing the bitter taste of margarita, when it is being added, it intensifies the sourness and sweetness of the drink. However, if you are calling salt as an enhancer, you might be wrong on that part since there is no physiological condition that connects salt and universal flavor enhancement.
But what we do know is that salt acts as booster to a certain basic taste by means of suppressing the other. Try adding even a pinch of salt to a mixture and you will notice how it effectively lessen the bitter taste of it. As we all know, bitterness is the one factor that hinders the sweet flavor from surfacing that is why if you want to intensify the sweetness of your drink, you can add salt to it. If we go deeper into exploring the science of salt, based on its chemical level, the one responsible for dampening the bitterness is the sodium ion that is found in the molecule of sodium chloride. To make the subject matter at hand become more interesting, did you know if bitter compounds are being added to salty ones, the salty level of a mixture retains its saltiness or if changes in taste does occur, it is not noticeable?
Salt being added to a cocktail such as margarita, it does not only increases the bitterness and sweetness of the drink, it also heighten out perception of its aroma making the flavor of the drink seem more potent. And also, since salt is being capable of escalating the amount of saliva produced by the mouth, it makes the drink seem more rick and thick than the usual.
Salt is very effective when it comes to dampening the bitter taste of a mixture even if you just added a very little amount of concentration to it that it seems it’s not there. And while salt is suppressing the bitterness of the drink, it also enhances other flavor like sweetness or sourness, making you enjoy your drink a lot more. There are so many bartenders nowadays are making it a habit to add an ample amount of salt to a citrusy drink so that the sour taste of it will be enhanced or brighten. However, they still need to be careful on this one since adding too much salt to it will also suppress the acidity of the drink which is not good.
Source: margarita salt